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Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea

Traditional Korean food is rich in longevity products. The recent study describes the beneficial effects of them, espesially, kimchi - a simple vegetable in brine fermentation prepared in a stone jar.​Authors: Jayanta Kumar Patra, Gitishree Das, Spiros Paramithiotis, and Han-Seung ShinAbstractDifferent types of fermented foods suc...
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The DrugAge Database of Aging-Related Drugs

​​Authors: ​Diogo Barardo, Daniel Thornton, Harikrishnan Thoppil, Michael Walsh, Samim Sharifi, Susana Ferreira, Andreja Anžič, Maria Fernandes, Patrick Monteiro, Tjaša Grum, Rui Cordeiro, Evandro Araújo De-Souza, Arie Budovsky, Natali Araujo, Jan Gruber, Michael Petras...
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Brendan Weiss
Publication of the drug is prohibited by all laws of the government. The visitors of the https://ukessaysreviews.com/essaytigers-c... Read More
Saturday, 11 August 2018 07:40
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Lifetime Fitness Consequences of Early-Life Ecological Hardship in a Wild Mammal Population

​How do living conditions at a young age affect subsequent health and life expectancy? The long-term study on wild banded mongooses demonstrates some patterns.Authors: Harry H. Marshall, Emma I. K. Vitikainen, Francis Mwanguhya, Robert Businge, Solomon Kyabulima, Michelle C. Hares, Emma Inzani, Gladys Kalema-Zikusoka, Kenneth Mwesige, Hazel J....
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How Diet Intervention via Modulation of DNA Damage Response through MicroRNAs May Have an Effect on Cancer Prevention and Aging, an in Silico Study

The genome integrity plays a critical role in the maintaining of organism functioning and determines the rate of aging. This is ensured by the efficient work of mechanisms of DNA damage response, and their regulation by small non-coding RNAs - microRNAs. At the same time, several bioactive substances can modulate microRNAs expression a...
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Diann CTaylor
Thanks for informing us about that how diet intervention via modulation of DNA damage response and essaymama give some amazing re... Read More
Tuesday, 18 September 2018 07:57
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Genetics of Healthy Aging and Longevity

The detailed review about advances and problems in researches of genes, which delay aging and promote healthy longevity.​Author: Angela R. Brooks-WilsonAbstractLongevity and healthy aging are among the most complex phenotypes studied to date. The heritability of age at death in adulthood is approximately 25 %. Studies of exception...
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Eating To Break 100: Longevity Diet Tips From The Blue Zones

​An interesting articale about longevity food and people who live in the Blue Zones.Eating To Break 100: Longevity Diet Tips From The Blue ZonesAuthor: Eliza BarclayWant to live to be 100? It's tempting to think that with enough omega-3s, kale and blueberries, you could eat your way there.But one of the key takeaways from a new bo...
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Economic Opportunity of Longvity

Aspects of the fight against aging include the improvement of life quality and the increasing of activity of elderlies. Therefore, economics should be organized taking into account the enhancing of the cluster of older working people. Or an economic challenge will not occur?Longevity: The Economic Opportunity of Our...
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Impact of miRNAs on cardiovascular aging

Aging of the cardiovascular system is a prerequisite for the human senescence. Interestingly, this process is closely related to the activity of micro RNAs.Authors: Seahyoung Lee, Eunhyun Choi, Min-Ji Cha, Ae-Jun Park, Cheesoon Yoon, and Ki-Chul HwangAbstract​Aging is a multidimensional proc...
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Pleiotropic responses to methionine restriction

Methionine is an essential amino acid in humans. High levels of methionine can be found in eggs, meats (especially, red meats), fish and some plant seeds. However, there are scientific evidences that the restricting methionine consumption can increase lifespan. This latest review summarizes pleiotropic responses to methionine...
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Longevity and Greater Fitness

It is known that the moderate physical activity is essential for the health maintaining, and hence to ensure longevity. At the same time, the greater fitness is gaining popularity. How it affects the life expectancy?Does Greater Fitness Increase or Decrease Longevity?Not a trick question, just a reality checkAuthor: Alex Hutc...
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Stephen AHarris
What a review
Thursday, 19 July 2018 10:36
Hiroko Vincent Parker Woodward
Fitness keeps lots of importance in our lives that also plat vital role in achievement of our life goals. Students of all classes ... Read More
Saturday, 28 July 2018 12:05
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What is Common between Centenarians?

Continuing the theme of centenarians suggest you to read the article about social aspects of the long life.How to Live to 100 and Beyond: The 4 Core Traits That All of the World's Longest Lived People (Centenarians) Have in CommonAuthor: Dr. Mario Martinez 100 Years YoungGrowing older is a natural process we all experience. Aging, on th...
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Secrets of Long Life

According to the article of research analyst Renee Stepler (Pew Research Center), centenarian population of the world has an exponential growth and will expand eightfold by 2050. How can we get to the number of longest lived people? Let's see 10 articles in which centenarians and supercentenarians share their secrets:http://www.forbes.com/site...
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BetsyMJohnson
I am much inspired from these secrets of long life and I will follow this in my life. I specially come here through uk best essays... Read More
Tuesday, 16 October 2018 10:08
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Lipidome and Maximal Lifespan of Mammals

Numerous studies in the field of gerontology show the link between lifespans of animal species and differences in their genomes, transcriptomes, proteomes. What about lipidome? Researchers from China, Germany, Russia, France, USA, and South Africa examined the relationship between lipid composition and maximum lifespan of 35 mammalian&nbs...
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Gut Microbiome and Longevity

In the 2010s, the content of the gut microbiota come to be regarded as a determinant of lifespan and aging process. By this, human aging and health are considered in the contest of a metaorganism with the complex of three genomes - nuclear DNA, mitochondrial DNA, and gut microbiome (1). Composition of the gut microbiome can influence o...
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